28th 2007
Cauliflower in cheese sauce

Posted under Vegetables

1 cauliflower chopped or pulled into pieces
1 tablespoon of butter
1 tablespoon of cornflour
1 cup of milk
1/2 cup grated cheddar cheese
grated parmesan cheese

1. Cook the cauliflower in boiling water for ten minutes.
2. Melt the butter in a saucepan on a medium heat and then add the cornflour and stir until smooth.
3. Remove from heat and slowly add milk.
4. Return the saucepan to the heat and stir until the mixture boils and thickens.
5. Add the cheese and stir until melted.
6. Put the cauliflower in an oven proof dish and pour cheese sauce over. (If it is a large cauliflower you may need to double the sauce recipe.)
7. Sprinkle parmesan cheese on top.
8. Bake in oven at 180 degrees C for thirty minutes or until cheese is brown.

* This is very hot when it comes from the oven so it is best to let it stand for a bit before serving.

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