March
6th 2007
Warm Chicken & Potato Salad

Posted under Salads and Sides

1 kg tiny new potatoes, halved
1 clove garlic, crushed
cooking oil spray
4 bacon rashers, chopped coarsley
2 1/2 cups cooked roast chicken meat, coarsely chopped
1/2 cup (120g) light sour cream
1/4 cup mayo (I use whole egg mayo)
1/4 cup buttermilk
2 tab. seeded mustard
1/4 cup finely chopped chives

Preheat oven to VERY HOT.

Combine potato & garlic in baking tray, coat with cooking oil. Bake, uncovered in very hot oven about 30mins or until brown & crisp.

Cook bacon in med. heated fry pan until crisp. Drain on paper.

Gently toss potatoes, bacon, chicken in large bowl. Add sour cream, mayo, buttermilk, mustard & chives.

Serve warm.

Trackback URI | Comments RSS

Leave a Reply