March
6th 2007
BBQ Pork Spare Ribs

Posted under Meat Dishes & Pork

1kg American Style Pork Spare Ribs
2 cups tomato sauce
1/2 cup dry sherry
2 tab. soy sauce
2 tab. honey
3 cloves garlic, crushed
1 tab. grated fresh ginger

cut racks into pieces (3-4 ribs per piece). Combine tomato sauce, sherry, soy sauce, garlic, honey & ginger in a large saucepan over heat, mix well.

Add ribs to mixture. Bring to boil. Reduce heat & simmer, covered for 15mins. Move ribs occassionally to ensure even cooking.

Transfer Ribs & sauce to large shallow pyrex or glass sih. Refrigerate covered with plastic wrap overnight ot absorb flavour.

Prepare or heat BBQ. Place ribs on HOT lighly oiled BBQ grill. Cook over hotest part of the fire for 15mins, turning and brushing with sauce occassionally.

Serve with BBQ’d Corn on the Cob & Potato Salad

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