January
17th 2007
Thai Chicken Balls

Posted under Entrees and Nibbles & Meat Dishes & Chicken (Poultry) & Whats for Dinner

500g Chicken mince

1/4 cup oyster sauce

2 cloves garlic, crushed

1tbsn self raising flour

1 tbsn fish sauce

1/2 cup finely chopped fresh coriander leaves

2/3 cup (160ml) coconut milk

Preheat the oven to moderately hot (180-200c) Grease two 12 hole mini muffin pans.

Combine chicken mince, oyster sauce, garlic, flour, fish sauce, coriander and coconut milk in  large bowl. Place rounded tablespoons of the mixture into prepared pans. Bake in a moderately hot oven for about 15 minutes or until cooked through.

Serve with sliced chilli and soy sauce or sweet chilli sauce.

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