March
6th 2007
My Family’s Spanish Chilli Olives

Posted under Entrees and Nibbles

My family’s Spanish Chilli Olives. I make these every year in nice little jars for Christmas gifts.

500g black olives
5 small red chillis, chopped
3 cloves garlic, crushes
1 teas ground cumin
1 teas chilli powder
1/2 small (75g) red capsicum, finely chopped
2 shallots, finely chopped
2 tab lemon juice
2 tab red wine vinegar
1/3 cup (80mL) of olive oil (pref Extra Virgin)

Combine all ingredients in medium bowl. Cover. Put in fridge and leave there for at least 2 days.

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