February
7th 2007
Fresh Mexican Salsa

Posted under Entrees and Nibbles & Vegetables & Low Fat Diet

2 x canned crushed tomatoes
2 tablespoons lemon/lime juice
10 pieces of jalapeño pepper (you can buy jars in the Mexican section of the supermarket) or 1 fresh jalapeño
2/3 cup fresh coriander
Large onion
3 drops Tabasco
2 tablespoons white vinegar
1 clove of garlic, minced.

Easy instructions - just mix with a blender!

Taste - if it’s too hot, add some sugar to cool it down!

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