7th 2007
Em’s Parmesan Biscuits

Posted under Entrees and Nibbles & Biscuits and Slices

125g butter, chilled and cubed
1/2 cup grated cheddar cheese
1/2 cup grated fresh parmesan cheese
150g plain flour
1 teaspoon paprika

Place all the ingredients and 1/4 teaspoon of salt in a food processor. Using the pulse action, process until the ingredients just combine. Remove the dough and form it into a ball. Divide in half, and then roll and shape each portion into a sausage about 23cm long x 3cm wide. Roll into baking paper and chill for 1 hour. The dough can be frozen at this point until ready to use.

Preheat the oven to 180 degrees C (350F). Remove the baking paper from the dough rolls and cut each portion into 5mm slices. Place on a backing tray lined with baking paper and bake for 12-15 minutes, or until pale gold in colour.

Makes 65-70.

Posted on the AYW forum by Em

2 Responses to “Em’s Parmesan Biscuits”

  1. Jess64 on 07 Jan 2007 at 6:01 am #

    This is yummy.

  2. Lineke on 29 Jan 2007 at 12:57 pm #

    These are great! I dusted them with paprika too - v . festive. :)

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