January
21st 2007
Hokey Pokey Biscuits

Posted under Baking & Biscuits and Slices

4 oz butter

½ cup sugar

2 tspns milk – plus 2 tspns golden syrup

2 tspn bicarb soda

1 large cup plain flour, sifted

Method

Beat together butter and sugar until creamy. Heat together golden syrup and milk until syrup has melted (I just zap in microwave for this). Put aside until nearly cold and then add the soda, beat until frothy. Add to the creamed mixture, then add the sifted flour and mix until combined.

Roll into balls, put on oven trays and press down with a fork.

Bake in a slow oven, 150 Celsius, for 30 minutes.

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One Response to “Hokey Pokey Biscuits”

  1. mejane on 21 Jan 2007 at 9:55 am #

    I made some this evening - sort of like Anzac bikkies without the oats and coconut :)

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