30th 2007
Foolproof Banana Bread

Posted under Baking & Bread

A nice simple recipe :)

3/4 cup butter
2 cups sugar
3 eggs
1 tspn vanilla extract
3/4 cup milk
3 ripe bananas
1/2 tbspn cinnamon
2 1/2 cups SR flour
1/2 tspn salt

  1. Cream butter, sugar, eggs and vanilla in a large bowl.
  2. While mixing with an electric mixer, add dry ingredients a little at a time, then add milk and bananas.
  3. Mix on high speed til the banana lumps are “creamed” and the batter is smooth.
  4. Line a loaf or round pan with baking paper and fill.
  5. Bake at 175 degrees for 30-45 minutes. Cake should be golden brown and a skewer inserted to the bottom of the cake will be clean.


One Response to “Foolproof Banana Bread”

  1. mejane on 31 Jan 2007 at 3:43 am #

    Anything that is foolproof has got my vote!

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