6th 2007
Sapph’s Cafe Choc Chip Cookies

Posted under Biscuits and Slices

180 grams butter, softened
1/3 cup caster sugar
125 ml sweetened condensed milk
1 1/2 cups SR flour
250 grams choc bits

Preheat oven to 180 Celsius.

Place butter and sugar in a mixing bowl. Using an electric mixer, beat until light and creamy. Beat in the condensed milk. Add the flour and mix on low speed until smooth. Stir in the choc bits until well combined.

Roll about 2 teaspoonfuls of the mixture into balls and place on baking paper-lined trays. Press each ball gently with a floured fork.

Bake for 12 to 15 minutes or until lightly golden. Remove from oven and allow to cool on trays. Store in airtight containers.

Makes about 30.

Submitted to our July Cookbook by sapphire_aus

One Response to “Sapph’s Cafe Choc Chip Cookies”

  1. mejane on 11 Feb 2007 at 5:05 am #

    Made a yummy variation of these with macadamia nuts and white choc bits

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